We have had a lovely week based in Somerset West near Cape Town at my mother's house, catching up with a couple of friends and driving up to the West Coast National Park to see the amazing floral biodiversity, and a good amount of wildlife too. The mountainous scenery of the Cape is spectacular and it is home to an entire plant kingdom, one of just 7 in the world, so is incredibly diverse (and threatened by climate change as it is a small area of Mediterranean climate vulnerable to the winter rains shifting south into the southern ocean).
Richard and I also enjoyed ducking out a couple of times on impromptu dates in Stellenbosch where a number of great new restaurants, ice-cream parlours etc have sprung up since we last visited. We found a very interesting shop which sells fantastic bread, coffee and biltong - we have stocked up on enough Eland and Beef biltong to last us the entire visit, though Richard doubts this! (For those who don't know about the marinated and dried meat national dish of South Africa - shame on you - Google "biltong"). Anyway, you may also get a chance to taste some as Richard managed to sweet talk the butcher into disclosing her secret biltong recipe (yes, she. Katryn is not your regular butcher. She studied agriculture then did a masters in meat science researching pastrami in Italy with a view to working for a major food processor. "But one day I had my arms in a bucket of meat and thought, no, THIS is what I really love... so I opened this gourmet butchery processing locally grown meats," she explained. And just to complete the picture, she is no butch butcher but a stunning blonde model!)
Flying on the top deck of the A380 and catching up on screen time!
Snow capped mountains and fertile valleys as we arrive in the Cape of Good Hope
Elephant made out of wire and beads - Cape Town Airport on arrival - we were all exhausted
The "Cape Dutch" houses and views where my sister lives on a wine estate (grapes in foreground)
Visiting a bushman village up the West Coast








